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- Performing tests to detect chemical and microbiological properties of food, beverages, food additives, and preservatives.
- Examining chemical and biological samples under a microscope.
- Cooperating with food engineers and technologists.
- Tasting food and beverages in order to compare the real taste with the the flavour declared in the product specification.
- Analysing, recording, and summarising test results.
- Measuring the volume and weighing product packaging materials.
- Cleaning and sterilising used laboratory equipment.
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